Generally speaking, the produce will be as local as possible. We grow as much as we can on our 10 acre site in Northumberland. It isn’t large enough to grow everything we sell, so we supplement it with additional bought-in produce when needed (particularly in the ‘ hungry gap ’ months).
Our main additional suppliers include:
- Newfields Organics
- Chainbridge Honey Farm
- Organic North
- Oakwood Farm
- Claire's Eggs
- Food for Thought bakery